Ingredients
4 fresh picked red apples
6 oz. anise stalks, sliced
3 Tablespoons freshly squeezed lemon juice
1 teaspoon granulated sugar
2 fresh ripe bananas, sliced
3/4 cups walnuts, coarsely chopped
1/2 cup mayonnaise
Lettuce leaves
Garnish: fresh picked garden parsley and red apple peel
Preparation
Core the apples, leaving the apple peel. Use some of the apple peel as garnish. Mix the lemon juice and sugar in a medium-size bowl, then toss the apple in the mixture. Add the anise stalks, banana and walnuts to the apple. Mix in the mayonnaise and chill. Garnish with the reserved apple peel and fresh parsley.
